Hello, I am Kate. Today, we’re going to make peanut butter mug cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter Mug Cake Recipe
Peanut Butter Mug Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Peanut Butter Mug Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut butter mug cake using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Mug Cake:
- Take 1/4 cup flapjacked protein pancake and waffle mix
- Make ready 1 scoop Quest peanut butter protein powder
- Make ready 1 tsp Swerve no calorie sweetner
- Get 1/4 cup cold water
- Take 5 g peanut butter baking chips
Instructions to make Peanut Butter Mug Cake:
- Add dry ingredients 1/4 cup of pancake mix
- 1 scoop of protein powder peanut butter flavor. I like Quest because you can get packets and I have used them in many recipes and it holds it’s flavor
- 1 tsp of Swerve
- 5 g of peanut butter baking chips. Just 5 g so use that scale
- 1/4 cup of water if you need more add it little by little
- Place in a mug and microwave for 1 minute
- Here it is kinda sad looking still tastes 😊
- Add a scoop of low calorie Halo Top. Walmart is now carrying flavors. I needed to put these two together for sure
- Here is the nutrition data for these two together that’s 40g of protein. Hell yeah 👍
So that is going to wrap this up for this special dish peanut butter mug cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
