Hello, I’m Marie. Today, we’re going to prepare earl grey chocolate sour cream cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Earl Grey Chocolate Sour Cream Cake Recipe
Earl Grey Chocolate Sour Cream Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Earl Grey Chocolate Sour Cream Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook earl grey chocolate sour cream cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Earl Grey Chocolate Sour Cream Cake:
- Take 6 tea bags Earl Grey (or 2 tablespoons loose tea)
- Prepare 1 Cup water , hot
- Take 2 Cups flour
- Prepare 1 Teaspoon baking soda
- Take 1 Teaspoon baking powder
- Make ready 1/4 Teaspoon salt
- Take 1/2 Cup butter , unsalted , at room temperature
- Take 3 eggs
- Prepare 2 Cups sugar granulated
- Get 4 Ounces chocolate semi-sweet , melted and cooled
- Get 1/2 Cup sour cream
- Get sugar Powdered
Steps to make Earl Grey Chocolate Sour Cream Cake:
- Heat oven to 350 degrees F and grease an 8-cup (or more) bundt pan.
- Brew the tea in the hot water for 5 minutes. Remove tea bags (or strain the leaves) and set aside to cool. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a stand mixer fitted with the paddle attachment, beat the butter and sugar until fluffy. Add the eggs one at a time, blending well after each addition.
- Blend in the melted chocolate. Beat in the dry ingredients on low speed until almost combined, then alternately add the tea and sour cream until combined. Pour into prepared pan.
- Bake for 40-50 minutes, or until a skewer inserted into the middle of the cake comes out with just a few cbs attached. Remove from oven and let stand for 10 minutes. Turn out of the pan and onto a cooling rack to cool completely. Dust with confectioners’ sugar before serving.
So that is going to wrap it up for this exceptional dish earl grey chocolate sour cream cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
