Hi, I am Elise. Today, I’m gonna show you how to prepare dark chocolate mug/ramekin cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dark Chocolate Mug/Ramekin Cake Recipe
Dark Chocolate Mug/Ramekin Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Dark Chocolate Mug/Ramekin Cake is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook dark chocolate mug/ramekin cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Mug/Ramekin Cake:
- Get 2 tbsp all-purpose flour
- Take 4 tsp scant stevia
- Prepare 2 tsp dark cocoa powder
- Get 1/16 tsp salt
- Take 1/8 tsp baking powder
- Prepare 1 tsp apple sauce
- Prepare 1/2 tsp scant lemon juice
- Take 1/8 vanilla extract
- Prepare 2 tbsp water
- Get 1-2 tbsp dark chocolate chips
Steps to make Dark Chocolate Mug/Ramekin Cake:
- Preheat the oven 350F
- Grease the ramekin by wiping it a paper towel with a bit of oil
- Combine the dry ingredients
- Add in the wet ingredients and combine well. Fold in the chocolate chips.
- Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.
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