Hello, I am Laura. Today, I’m gonna show you how to make milk sandwich cookies with cream filling recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Milk Sandwich Cookies with Cream Filling Recipe
Milk Sandwich Cookies with Cream Filling is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Milk Sandwich Cookies with Cream Filling is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have milk sandwich cookies with cream filling using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Milk Sandwich Cookies with Cream Filling:
- Get 70 grams ◎Cake flour
- Get 20 grams ◎ Corn starch
- Get 1/4 tsp ◎Baking powder
- Make ready 50 grams Butter
- Get 3 tbsp Condensed milk
Instructions to make Milk Sandwich Cookies with Cream Filling:
- Bring the butter and condensed milk to room temperature. Combine the ◎ dry ingredients and sift.
- Cream the butter, add condensed milk and mix well. Remove and set aside 1 tablespoon of the mixture (→ for the cream filling)
- Add the dry ingredients all at once and fold in with a spatula.
- Roll the dough into a 3-3.5 cm cylinder. Wrap with plastic wrap and chill in the refrigerator to rest for at least 30 minutes.
- Preheat the oven to 340F/170C. Slice the dough to 5 mm thick and lay on a baking tray lined with parchment paper.
- Bake for about 12-13 minutes at 340F/170C.
- When they’re done baking, cool the cookies on a rack.
- When cool, stack the cookies in pairs. Spread the cream filling between the cookies and lightly press.
- They’re done.
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