Hi, I’m Jane. Today, I’m gonna show you how to make peanut cookies | melt in mouth chinese cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Cookies | Melt in mouth Chinese Cookies Recipe
Peanut Cookies | Melt in mouth Chinese Cookies is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Melt in mouth Chinese Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook peanut cookies | melt in mouth chinese cookies using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Cookies | Melt in mouth Chinese Cookies:
- Get 100 gm dry roasted peanuts (without skin) powder
- Take 100 gm refined flour
- Take 60-70 gm icing sugar
- Take 50 gm Oil (i have used sesame oil, you can use any oil of your choice)
- Prepare 1 teaspoon salt
- Get 3-4 tablespoon milk for milk wash
Steps to make Peanut Cookies | Melt in mouth Chinese Cookies:
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- Dry roast peanuts in the cooking pan and then allow them to cool down. - 2. Once cool, take a kitchen towel and rub these peanuts in the towel to remove their skin. And then grind them in the mixer grinder to make a powder. You can also use skinless peanuts to cut down this step.
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- Now it’s time to prepare for the dough. Sieve icing sugar, refined flour and salt in the peanut powder and mix well. Rub using your hands to remove lumps.
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- Now add oil and knead the soft dough.
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- Take a baking tray and line it using oil and parchment paper. 6.Now make small balls of the dough and arrange them on the baking tray.
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- Decorate dough balls using peanut and then give milk wash to them. Traditionally egg Yolk is used instead of milk. Egg or milk wash is given to get that nice golden brown colour on cookies.
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- Preheat your oven on 170 degree Celsius and bake the cookies for 15-20 min on 170 degree Celsius or until you see that nice golden brown colour on top and cracks on your cookies. It should not take more then 25 min. But keep on checking your cookies after 15 min. 9. Melt in mouth "Peanut Cookies" are ready. Let them cool down and then store in the air tight container.
So that is going to wrap this up with this exceptional dish peanut cookies | melt in mouth chinese cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
