Hello, I am Clara. Today, we’re going to prepare taiyaki-style snacks (with a sandwich press) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taiyaki-style Snacks (with a sandwich press) Recipe
Taiyaki-style Snacks (with a sandwich press) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Taiyaki-style Snacks (with a sandwich press) is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have taiyaki-style snacks (with a sandwich press) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taiyaki-style Snacks (with a sandwich press):
- Make ready For the homemade anko (sweet azuki bean paste):
- Take 200 grams Azuki beans
- Get 100 grams Sugar
- Take 80 grams Light brown sugar
- Make ready 1 pinch Salt
- Get For the taiyaki batter:
- Take 150 grams Cake flour
- Make ready 2 tbsp Sugar
- Make ready 1/2 tsp Baking powder
- Take 1 Egg
- Take 1 tsp Vegetable oil
- Make ready 200 ml Water
Instructions to make Taiyaki-style Snacks (with a sandwich press):
- Cook the adzuki beans. Rinse the beans carefully. Put in a pot with 4 times their volume in water and bring to a boil. When it comes to a boil, drain the beans into a colander or sieve, return to the pot with fresh water, and bring to a boil again.
- When it comes to a boil, turn the heat down to low and simmer until the beans are soft enough to mash with your hands. If the water boils down too much, add more.
- Combine the sugar and light brown sugar, and add to the beans in 3 batches. Add the salt and continue simmering. If you want to enjoy zenzai (sweetened adzuki bean soup) too, take a portion out at this point.
- When the beans have thickened, stir with a wooden spatula as you simmer to make firm anko.
- Make the taiyaki batter. Combine the cake flour, sugar and baking powder in a bowl. Add water little by little to form a paste. Add an egg and beat well. Mix in vegetable oil.
- Pour the batter into a preheated hot sandwich maker. Be careful not to overfill.
- Spread out the anko as flat as possible over the batter.
- Pour more batter over the anko, and close the lid of the sandwich maker. Cook for 10 minutes, and they’re done.
So that is going to wrap this up for this distinctive dish taiyaki-style snacks (with a sandwich press) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
