Hi, I’m Marie. Today, I will show you a way to prepare chocolate rice pinkblanket layer cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Rice Pinkblanket Layer Cake Recipe
Chocolate Rice Pinkblanket Layer Cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Rice Pinkblanket Layer Cake is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook chocolate rice pinkblanket layer cake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Rice Pinkblanket Layer Cake:
- Prepare 500 g butter
- Make ready 250 g cream cheese
- Take 240 g castor sugar/fine sugar
- Make ready 220 g flour/superfine flour
- Get 50 g coconut milk powder
- Prepare 50 g Malted Drink Powder (Horlicks)
- Prepare 10 eggs
- Make ready 1 small can condensed milk
- Take 1 tbsp Ovalette (if u dont hv ovalette, skip)
- Prepare 1 tsp vanilla essence
- Prepare 1 tsp lemon essence
- Make ready Red colouring
- Take Chocolate Rice
Steps to make Chocolate Rice Pinkblanket Layer Cake:
- Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined.
- Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt)
- Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven).
- Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins.
- Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving.
So that is going to wrap it up with this special dish chocolate rice pinkblanket layer cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
