Lemon pound cake๐Ÿ‹๐Ÿ’›
Lemon pound cake๐Ÿ‹๐Ÿ’›

Hello, I’m Kate. Today, I will show you a way to make lemon pound cake๐Ÿ‹๐Ÿ’› recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lemon pound cake๐Ÿ‹๐Ÿ’› Recipe

Lemon pound cake๐Ÿ‹๐Ÿ’› is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Lemon pound cake๐Ÿ‹๐Ÿ’› is something which I’ve loved my entire life.

To be with this particular recipe, we must prepare a few components. You can have lemon pound cake๐Ÿ‹๐Ÿ’› using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lemon pound cake๐Ÿ‹๐Ÿ’›:

  1. Get 3 cups all-purpose flour
  2. Prepare 1 tsp baking powder
  3. Prepare 1/4 tsp salt
  4. Get 1 cup unsalted butter,softened
  5. Get 2 cup sugar
  6. Take 3 eggs
  7. Make ready 1/2 cup buttermilk
  8. Take 1/2 cup sour cream
  9. Take 4 tbsp lemon juice
  10. Make ready 2 tbsp Lemon zest
  11. Make ready 1 tsp vanilla assence
  12. Make ready For lemon glaze:
  13. Get 1/4 cup butter softened
  14. Take 11/2 cup icing sugar
  15. Prepare 3 tbsp lemon juice

Instructions to make Lemon pound cake๐Ÿ‹๐Ÿ’›:

  1. Pre heat oven to 300 degree
  2. In a bowl Sift flour,baking powder and salt and set aside,in another bowl beat softened butter and sugar till light and fluffy.
  3. Beat egg one by one now add sour cream and lemon juice, lemon zest,vanilla assence and mix well.
  4. Mix half the flour mixture into the butter mixture and mix buttermilk and mix well now add remaining flour mixture and mix well.
  5. Pour the cake batter into a pan,grease pan with butter.
  6. Bake for 50 -60 min or until the knife inserted into the cake and comes out clean.
  7. Remove the cake from the oven and allow to cool 5 min.
  8. Lemon glaze: - In a bowl beat soften butter and slowly add icing sugar and lemon juice beat well until the glaze comes. Creamy and smooth consistency.
  9. Turn the cake over on a plater and spread half of the glaze over the warm cake so that the glaze can soak into the cake
  10. Let the cake cool completely and drizzle the remaining glaze over the cake.
  11. Yummy lemon pound cake is ready,serve with tea or coffee and enjoy โค๏ธ๐Ÿ’›

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