Hi, I am Elise. Today, I will show you a way to make hanpen fish cake sandwich with chicken and green onions recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hanpen Fish Cake Sandwich with Chicken and Green Onions Recipe
Hanpen Fish Cake Sandwich with Chicken and Green Onions is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Hanpen Fish Cake Sandwich with Chicken and Green Onions is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook hanpen fish cake sandwich with chicken and green onions using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hanpen Fish Cake Sandwich with Chicken and Green Onions:
- Get 2 Hanpen
- Make ready 200 grams Ground chicken
- Get 2 stalks Green onions (cut into small pieces)
- Prepare 2 slice Meltable sliced cheese
- Take 3 Eggs
- Prepare 1 Vegetable oil (for frying)
- Make ready 1 dash ☆Salt and pepper
- Get 1/2 tsp ☆Soy sauce
- Take 1/2 tsp ☆Grated ger in a tube
Instructions to make Hanpen Fish Cake Sandwich with Chicken and Green Onions:
- Place the minced chicken, green onions cut into small pieces, and ☆ into a bowl, and mix together.
- Cut the hanpen into fourths, and cut it in half length-wise so you can make sandwiches. Put the mixture from Step 1 and the cheese in between, and coat with whisked egg.
- Coat a frying pan with a fair amount of vegetable oil, and cook covered with a lid over a low~medium heat. Flip over once browned, brown the other side, and they are done.
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