Hi, I am Joana. Today, I will show you a way to make blueberry lemon cble skillet recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Lemon Cble Skillet Recipe
Blueberry Lemon Cble Skillet is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Blueberry Lemon Cble Skillet is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry lemon cble skillet using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Blueberry Lemon Cble Skillet:
- Prepare 1/4 cup Kodiak power cake mix
- Get 1/4 cup fairlife skim milk
- Prepare 4 tsp Swerve artificial sweetner
- Prepare 1/2 scoop Quest vanilla protein powder
- Make ready 100 g frozen blueberries
- Prepare The juice of one lemon
- Take 1 Quest beyond cinnamon bun cereal bar
- Prepare Lemon Zest
- Prepare 2 tbsp soft low fat cream cheese
Instructions to make Blueberry Lemon Cble Skillet:
- Combine Kodiak mix, milk, and 2 tsp of Swerve
- Cut cereal bar into 3 pieces
- Add half of blueberries into mix. Take one of those cereal bar sections and cble it into mix
- Place your mixture into a 6 inch cast iron pan that has been sprayed
- Take protein powder and combine with light cream cheese
- Squeeze in the juice of half of a lemon
- Stir till evenly combined will be thin
- Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
- Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
- Remove blueberries and spread them evenly over the custard layer
- Cble up the remainder of cereal bar and spread out
- Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
- Cover with foil and bake in a 375 degree oven for 35-40
- Nutrition info for MFP and tracking
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