Hi, I am Marie. Today, we’re going to make shoo fly cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shoo Fly Cake Recipe
Shoo Fly Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Shoo Fly Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have shoo fly cake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shoo Fly Cake:
- Get Dry Ingredients
- Prepare 4 cup all-purpose flour
- Prepare 2 cup sugar
- Make ready 1 tsp salt
- Get 1 cup shortening
- Make ready Wet Ingredients
- Make ready 2 cup hot water
- Make ready 1 cup baking molasses
- Make ready 1 tbsp baking soda
- Make ready Cb Topping
- Take 1/2 cup all-purpose flour
- Get 1/2 cup sugar
- Make ready 1/4 cup butter
- Make ready 1 tsp cinnamon
- Make ready 1 cup reserved dry mixture
Instructions to make Shoo Fly Cake:
- Preheat oven to 350°. Grease a 10x13" pan.
- In a large bowl mix together 4 cups of flour, 2 cups sugar, salt, and shortening. When blended, remove one cup of the mixture and set aside for cb topping.
- In a separate bowl, mix the hot water, molasses, and baking soda.
- Add the liquid ingredients into the dry ingredients. Mix well. Pour the batter into the pan.
- Prepare a cb topping with 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, cinnamon and the reserved 1 cup of dry mixture.
- Sprinkle the cbs on top of the batter. Bake in a 350° oven for 50 to 60 minutes. Cake is done when a knife inserted in the middle comes clean.
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