Hello, I’m Elise. Today, we’re going to make laksa curry sarawak recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Laksa Curry Sarawak Recipe
Laksa Curry Sarawak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Laksa Curry Sarawak is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have laksa curry sarawak using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Laksa Curry Sarawak:
- Take Chicken carcass bone
- Prepare Chicken breast / dstick
- Take Prawns medium size
- Prepare Fish balls
- Get slices Fish cake
- Prepare Laksa noodles / mee hoon
- Make ready Hard boiled eggs
- Get leaves Coriander
- Make ready Bean sprouts
- Make ready Some onions
- Make ready Lime
- Get Laksa paste
- Make ready Sambal belacan
- Prepare Santan / Coconut milk
- Get 1 cube chicken stock
- Make ready 1 tsp salt
Steps to make Laksa Curry Sarawak:
- Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ger.
- Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and dsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
- Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
- Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.
So that is going to wrap this up with this distinctive dish laksa curry sarawak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
