Betty’s Pound Cake
Betty’s Pound Cake

Hello, I’m Elise. Today, I will show you a way to prepare betty’s pound cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Betty’s Pound Cake Recipe

Betty’s Pound Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Betty’s Pound Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook betty’s pound cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Betty’s Pound Cake:

  1. Make ready 1 stick unsalted butter
  2. Make ready 3/4 cup sugar
  3. Get 3 eggs
  4. Make ready 1 cup cake flour
  5. Get 2 tbsp dry powdered milk
  6. Take 1 tbsp light corn syrup
  7. Make ready 2 tsp lemon juice
  8. Get 1/4 tsp salt
  9. Prepare 1/2 tsp vanilla
  10. Make ready 1/4 tsp nutmeg
  11. Take 1/2 tsp baking powder

Steps to make Betty’s Pound Cake:

  1. Play and sugar and butter til lightly fluffy
  2. Add eggs mix one at a time
  3. Add in flour, powdered milk, baking powder, and corn syrup
  4. Add lemon juice, salt, vanilla , nutmeg, til will blended
  5. Pour into greased loaf pan
  6. Bake at 325°F for 45 minutes
  7. You can check to see if is done with a toothpick or a butter knife, insert into Middle of loaf, if it comes out clean it is done
  8. Serve and enjoy

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