Hello, I am Kate. Today, I will show you a way to make kamaboko fish cake sandwiches with daikon sprouts recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kamaboko Fish Cake Sandwiches with Daikon Sprouts Recipe
Kamaboko Fish Cake Sandwiches with Daikon Sprouts is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kamaboko Fish Cake Sandwiches with Daikon Sprouts is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have kamaboko fish cake sandwiches with daikon sprouts using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kamaboko Fish Cake Sandwiches with Daikon Sprouts:
- Prepare 1 ~ Kamaboko
- Take 1 Daikon radish sprouts (or broccoli sprouts)
- Take 1 Mayonnaise
- Get 1 Black pepper (or shichimi spice or ichimi spice)
- Make ready 1 Soy sauce
Instructions to make Kamaboko Fish Cake Sandwiches with Daikon Sprouts:
- Remove the excess water from the daikon radish sprouts, and cut into half-lengths. Cut the kamaboko into 8 pieces (1 - 1.5 cm). Add small cuts in the middle of each piece.
- Stuff the daikon radish sprouts into the small cuts. Season with mayonnaise, black pepper, and soy sauce, then enjoy.
- I think that making this recipe with broccoli sprouts would be easier to eat for those people who are not big fans of daikon radish sprouts.
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