For Bentos: Hanpen Fish Cake Egg "Sandwich"
For Bentos: Hanpen Fish Cake Egg "Sandwich"

Hello, I am Marie. Today, I’m gonna show you how to prepare for bentos: hanpen fish cake egg "sandwich" recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

For Bentos: Hanpen Fish Cake Egg "Sandwich" Recipe

For Bentos: Hanpen Fish Cake Egg "Sandwich" is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. For Bentos: Hanpen Fish Cake Egg "Sandwich" is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have for bentos: hanpen fish cake egg "sandwich" using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make For Bentos: Hanpen Fish Cake Egg "Sandwich":

  1. Get 1 Boiled egg
  2. Prepare 1 tbsp Mayonnaise
  3. Take 1 Salt and pepper
  4. Get 1 Hanpen
  5. Prepare 1 tbsp Easy melting cheese
  6. Prepare 1 dash Parsley

Instructions to make For Bentos: Hanpen Fish Cake Egg "Sandwich":

  1. Add mayonnaise, salt, and pepper to the boiled egg.
  2. Cut the hanpen into fourths (squares), and then in half diagonally.
  3. Cut an opening into the tops of the triangles.
  4. Pack the egg salad into the slit, add cheese, and toast in a toaster oven for 2 to 2 1/2 minutes.
  5. The sandwiches in this photo aren’t toasted. It looks like a sandwich made with regular bread!

So that is going to wrap it up with this distinctive dish for bentos: hanpen fish cake egg "sandwich" recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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