Hi, I’m Joana. Today, we’re going to make strawberry short cake (non-oil) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry short cake (non-oil) Recipe
Strawberry short cake (non-oil) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Strawberry short cake (non-oil) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry short cake (non-oil) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry short cake (non-oil):
- Take 90 g all purpose flour
- Prepare 75 g sugar (*)
- Make ready 3 eggs
- Take 200-300 ml whipping cream
- Get 1 tbsp sugar (**)
- Make ready Fruits (fresh strawberries, canned orange as desired)
Instructions to make Strawberry short cake (non-oil):
- Bring eggs to room temperature. Preheat oven to 355F. Place parchment paper over the foil pan.
- Beat eggs in a bowl. Add sugar (*) and mix well until thickened. (I recommend using a beater so air gets in nicely.)
- Add flour 2-3 times, and mix gently until flour gets blended in.
- Add the mix into the pan, and bake in oven for 15-20 minutes at 355F.
- Cool the sponge off. Slice in 2 layers. Separately add whipping cream and sugar (**) in a bowl and mix well until foamy. Add whipped cream and fruits between the layers. And coat the top with whipped cream, and decorate with fruits as desired. (It is even better for the sponge to sit in fridge over night before whipped cream and fruits are added on.)
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