Hi, I am Elise. Today, I’m gonna show you how to make amies ferrero coconut cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs Ferrero COCOnut Cake Recipe
AMIEs Ferrero COCOnut Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. AMIEs Ferrero COCOnut Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have amies ferrero coconut cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Ferrero COCOnut Cake:
- Make ready base
- Prepare 5 eggs
- Make ready 1 cup baking flour
- Get 1 cup sifted sugar
- Prepare 1 tsp vanilla extract
- Make ready filling
- Get 450 grams cream cheese (Philadelphia)
- Take 1 cup unsalted butter, softened
- Prepare 1 can condensed milk
- Prepare 1/2 cup grated coconut (coconut flakes)
- Get 1/4 cup instant dry milk
- Make ready 2/3 cup crushed vanilla wafers
- Get decoration
- Make ready 1 cup grated coconut (coconut flakes)
Instructions to make AMIEs Ferrero COCOnut Cake:
- Heat the oven to 175ºC (350ºF). Grease and base line a 20cm springform cake tin. Beat the eggs and vanilla extract in a mixing bowl until pale and fluffy. Add the sugar, beating until fully incorporated into the mixture. Fold in the flour 1/3 at a time. Dont over mix.
- Transfer the mixture into the cake tin. Bake for 35 minutes, until golden brown and springy to the touch. Leave to cool in the tin and then place into a serving plate.
- To make the filling: mix together the cream cheese, butter and condensed milk, beating gradually. Fold in the coconut flakes and dry milk, mixing well until combined.
- Cut the cake into two or three layers horizontally. Spread filling to the layers, covering each layer with the crushed vanilla wafers. Stack the layers together, placing the last layer on top.
- Spread the remaining cream over the top and sides of the cake. Decorate with coconut flakes. I decorated the side of my cakes with my ferrero chocolate candies.
- Serve, share and enjoy its deliciousness with family and friends.
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