Hello, I am Marie. Today, we’re going to make strawberry and cream cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry and cream cake Recipe
Strawberry and cream cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Strawberry and cream cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry and cream cake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry and cream cake:
- Make ready 6 eggs
- Get 1 cup sugar
- Get 1 tsp vanilla extract
- Make ready 1 cup self raising flour
- Take 1/4 tsp active dry yeast
Steps to make Strawberry and cream cake:
- To make the cake use my tiramisu cake directions and cooking time. (Type in the search box).
- Use whipping cream and whip with half cup of powdered sugar or if you prefer more sweet then make it to your taste and one tub of cream cheese.
- Then half the cake (so you will have two hearts) then spread cream on it and cover with the other half.
- Then cover the cake with the rest of the cream and keep some cream in piping bag and make roses all over then decorate with strawberry dipped in chocolate and placed upside down on top of roses. Make sure you slice the leaves out so it’s straight at the top so it will be easy to place upside down.
- You can decorate with any other fruits aswell if you like.
So that is going to wrap it up for this special dish strawberry and cream cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
