Hi, I am Elise. Today, I’m gonna show you how to prepare banana cranberry cake/bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Cranberry Cake/Bread Recipe
Banana Cranberry Cake/Bread is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Banana Cranberry Cake/Bread is something which I have loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have banana cranberry cake/bread using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana Cranberry Cake/Bread:
- Get Dry mix
- Get 2 cup flour
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 2 pinch salt
- Make ready dash ground cinnamon
- Get dash ground nutmeg
- Take Wet mix
- Make ready 1/2 cup unsalted butter (soft, room temp)
- Prepare 1/2 cup demerara sugar (or other unrefined brown sugar)
- Get 3 eggs
- Prepare 4 small overripe bananas, mashed
- Take 1/4 tsp french vanilla blend (or 2-3 drops pure vanilla extract)
- Prepare 1/4 cup dried cranberries (or try candied cranberries walnut mix)
Steps to make Banana Cranberry Cake/Bread:
- Preheat oven to 350°
- Sift together dry mix ingredients in large mixing bowl, set aside
- In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
- Add eggs, beat well together, with a wisk
- Add mashed bananas and vanilla, wisk together and mix in dried cranberries
- Fold into the dry mix with a spatula until completely blended, but do not overmix.
- Pour into greased (rub butter on the surface) loaf pan or square casserole dish
- Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
- Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.
So that is going to wrap it up for this special dish banana cranberry cake/bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
