Fast cooking Banana Pudding Trifle
Fast cooking Banana Pudding Trifle

Hi, I’m Elise. Today, we’re going to make fast cooking banana pudding trifle recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fast cooking Banana Pudding Trifle Recipe

Fast cooking Banana Pudding Trifle is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fast cooking Banana Pudding Trifle is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have fast cooking banana pudding trifle using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fast cooking Banana Pudding Trifle:

  1. Prepare 4 cups cold whole milk
  2. Make ready 2 (3.4 oz.) packages instant banana pudding mix
  3. Prepare 3 bananas, sliced
  4. Prepare 1 big bottle of whipped cream
  5. Get 1 (12 oz.) prepared pound cake, cubed
  6. Make ready 1 (12 oz.) box vanilla wafers, crushed

Steps to make Fast cooking Banana Pudding Trifle:

  1. In a large bowl, mix milk and pudding together until smooth.
  2. Prepare all ingredients, put them next to you. Slice banana.
  3. In your trifle dish lay all products in the following order: vanilla wafers, pound cake (you need to crush it), pudding, banana, whipped cream, vanilla wafers, pound cake, pudding, banana, whipped cream… Repeat this pattern till the dish will be filled out.
  4. Chill in the refrigerator until ready to serve or eat right away:)

So that is going to wrap it up for this distinctive dish fast cooking banana pudding trifle recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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