Hi, I am Jane. Today, I’m gonna show you how to prepare cake pops #kids recipe contest #weekly jikoni challenge recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cake pops #kids recipe contest #weekly jikoni challenge Recipe
Cake pops #kids recipe contest #weekly jikoni challenge is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cake pops #kids recipe contest #weekly jikoni challenge is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have cake pops #kids recipe contest #weekly jikoni challenge using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cake pops #kids recipe contest #weekly jikoni challenge:
- Prepare 500 g grams leftover cake or cbs
- Prepare 7 tablespoons butter cream or ganache
- Make ready 50 g sprinkles
- Take 6 Skewers
- Take 6 cupcake holders
Steps to make Cake pops #kids recipe contest #weekly jikoni challenge:
- Cble all your cake you can use hands or food processor make sure there are no big pieces of cake
- Next add in the buttercream and spread all over with your hands
- I used an ice cream scoop to measure equal portions of the mixture but you can also use a spoon
- Use your hands to mould a ball out of the mixture
- Repeat this process till you get all balls done I got 12.put in the freezer for at least 20 minutes for them to firm up
- Cut the chocolate into pieces
- Put it in a cup and melt it in the microwave for 30seconds then stir and heat it again for 30 seconds
- You can also use double boiler method to melt the chocolate
- Remove the balls from the freezer and put them in the chocolate and cover through out use a spoon to remove
- If you want to use skewers first dip the skewers in chocolate then dip in the balls refrigerate again for 10 minutes then dip them in chocolate
- Next assemble the sprinkles
- Sprinkle them on the cake pops while the chocolate is still wet so that they can stick
- Refrigerate for 20 minutes then serve
So that is going to wrap it up with this special dish cake pops #kids recipe contest #weekly jikoni challenge recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
