Hello, I’m Kate. Today, I will show you a way to make no bake fruit nut cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Bake Fruit Nut Cake Recipe
No Bake Fruit Nut Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. No Bake Fruit Nut Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have no bake fruit nut cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Fruit Nut Cake:
- Get 1 1/2 cup Nuts of any kind
- Get 1 cup Dry fruit such as dates, raisins, apricots etc
- Make ready 1/2 each Haas Avocado
- Prepare 2 tbsp Cocoa powder
- Take 2 tbsp Honey, agave syrup or any other sweetener
- Get 1 each Peach or other soft fruit for filling.
- Make ready 1 vanilla extract or a piece of vanilla bean mixed with avocado is optional
- Prepare 1 tbsp cocoa nibs optional to add to crust
Instructions to make No Bake Fruit Nut Cake:
- Soak nuts for 24 to 48 hours. Rinse a few times in between. This step is needed to make nuts more digestable. But if in a hurry, steps 1 and 2 can be skipped.
- Dry nuts in the oven on the lowest setting or in the dehydrayor.
- Soak dry fruit for one hour.
- Process nuts and dry fruit in a food processor until it starts clumping together
- Pat half of the dough into a pie pan, place sliced peach on top.
- Place the rest of the dough on top of the peach filling.
- In food processor process avocado honey and cocoa powder and vanilla until you gets creamy and looks like an icing. Pour on top of the pie.
- Decorate with nuts, fruit etc.
So that is going to wrap this up with this exceptional dish no bake fruit nut cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
