Hello, I am Kate. Today, we’re going to make black forest cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Forest Cake Recipe
Black Forest Cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Black Forest Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook black forest cake using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Black Forest Cake:
- Take Sponge cake (15cm diameter)
- Get 3 eggs
- Prepare 90 g sugar
- Take 25 g milk
- Take 70 g self-rising cake flour
- Make ready 20 g cacao powder
- Make ready 25 g melted butter
- Prepare Syrup
- Get 50 g water
- Get 30 g sugar
- Take 15 g Kirsch (cherry liquor)
- Get Whipped cream
- Get 200 g heavy cream
- Take 20 g sugar
- Prepare 15 g Kirsch (cherry liquor)
- Get Toppings
- Take 15 g sour cherries
- Prepare chocolate curls
Instructions to make Black Forest Cake:
- BAKE THE SPONGE CAKE: Line the cake mold with baking paper. Do it now, so the foamed batter for the sponge cake can go straight into the heated oven once it’s prepared.
- Preheat the oven at 180°C, bottom heating.
- Whip the whole eggs and the sugar in a bowl, first with a whisk. When the ingredients are mixed, place the bowl in water of about 40°C, to fasten the foaming, continue whipping manually for a few minutes.
- Remove the warm water, and continue whipping with the electric hand mixer on increasing speed, bring lots of air in the mix to form the foam. Keep foaming until the batter is stiff enough so marks in the batter don’t disappear easily.
- The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Check the cake for doneness by inserting a toothpick into the baking cake’s center and checking for wet batter or cbs that stick to the toothpick. If you see cbs or batter, assume the cake isn’t done yet.
- Gently pour in the milk over a spatula, and minimally mix it into the batter.
- Sift the powder ingredients (cake flour and cacao powder) and gently add them in with the spatula, all in one go.
- Pour the batter into the lined baking mold, shake it a bit, drop it a few times from a few centimeters on the table
- Add a little of the batter to the melted butter, and mix. Return this mix to the bowl with the batter, and gently mix it in with the spatula, about 15 times.
- Put the mold in the preheated oven, and turn the heat down to 170°C. Bake 40 minutes for a 🎂🎂 15 cm diameter cake. Conversion guide for different cake diameters: 🎂12 cm: ingredients x0.66~0.7 & baking time x0.8~0.9; 🎂🎂🎂18 cm: ingredients x1.5 & baking time x1.25; 🎂🎂🎂🎂 21 cm: ingredients x2 & baking time x1.5
- Take the cake out of the oven and let it cool down.
- MAKE THE WHIPPED CREAM.
- Remove the baking paper from all sides (including bottom) of the sponge cake before cutting it into 3 slices of equal thickness.
So that is going to wrap it up for this distinctive dish black forest cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
