Hello, I am Jane. Today, I’m gonna show you how to make rotla cake from leftover rotla recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rotla cake from leftover rotla Recipe
Rotla cake from leftover rotla is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Rotla cake from leftover rotla is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have rotla cake from leftover rotla using 29 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rotla cake from leftover rotla:
- Take 3 rotla
- Get For sev tamatar sabji for stuffing–
- Prepare 1 cup sev
- Take 2 tomatoes
- Prepare 1 piece Onion
- Get 1 tbsp Green chilli paste
- Make ready 1 teaspoon Garlic paste
- Take 1 teaspoon Red chilli powder
- Prepare 1 teaspoon Turmeric powder
- Get 1 teaspoon Cumin powder
- Take 1/2 cup boiled Matar
- Prepare to taste Salt
- Get For chutney
- Take 1 bowl coriander leaves
- Make ready 2 pieces Green Chillies
- Get 1 tsp Sugar
- Prepare 1 tbsp Lemon juice
- Get to taste Salt
- Get 1/4 cup Peanuts
- Take 1/4 cup Cucumber
- Get 1/4 cup Cabbage
- Make ready 1 tbsp Onion, chopped
- Prepare As per taste Chat masala
- Prepare 1 tsp Black pepper powder
- Get For topping or garnishing-
- Get 3 - 4 Mashed boiled potatoes
- Get As required Cream for binding
- Prepare As per taste Salt
- Prepare 1 tsp Black pepper powder
Steps to make Rotla cake from leftover rotla:
- Make first layer, heat oil in one pan add oil, add cumin then add green chilli, garlic paste and saute for 2 - 3 sec then add onion and saute till transparent, than add tomatoes, matar and than all spices and saute for 5 minutes then add sev so sev tamatar is ready.
- For sec layer make chutney, take a mixer jar add coriander, green chilli, cumin, lemon juice, sugar, peanuts and grind it. Then assemble chopped veggies with chutney and add spices.
- Now mashed boiled potatoes and add cream and spices. And make smooth paste and I used little green colour for garnishing if you want you can avoid it.
- Now take one rotlo, spread makhan and add sev tamatar sabji than take another rotla and add green salad then add another rotla and make 3 layer and baked it @180 degree for 20 minutes, after that demold it and garnish with potato spread So rotla cake is ready.
So that is going to wrap it up for this distinctive dish rotla cake from leftover rotla recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
