Hi, I’m Joana. Today, I’m gonna show you how to prepare oatmeal cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal Cookies Recipe
Oatmeal Cookies is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Oatmeal Cookies is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook oatmeal cookies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cookies:
- Prepare 1 1/2 cup instant oatmeal
- Get 1 1/2 cup all purpose flour
- Prepare 1/3 cup melted butter
- Make ready 1/2 cup vegetable oil
- Make ready 2 eggs
- Prepare 1 cup brown sugar
- Make ready 1/2 cup granulated sugar
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp cinnamon powder
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp baking powder
Steps to make Oatmeal Cookies:
- Mix oatmeal, flour, baking soda, baking powder in a bowl. You can also add the choco chips here if you intend to make choco chip oatmeal cookies.
- In a separate bowl, beat the eggs. Then mix in the sugars, oil, melted butter, cinnamon, and vanilla. If you are using unsalted butter, add a pinch to this step.
- Pour the wet ingredients into the dry ingredients bowl. Mix well.
- It will be so sticky. Once it can form to a ball, you can stop mixing.
- Set a tray with baking paper. Scoop some dough and array your cookies. With wet fingers, press the cookies to make perfect flat round cookies. You can top some chocochips on this step if you opt to "cheat" those chips. 😁
- Put the trays with cookies into the ref. While the cookies are in the refrigerator, preheat your oven to 200°C.
- Put your tray into the oven and lower your temperature to 180°C. Cook for 8-10 minutes or take out when sides are starting to brown.
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