Hi, I’m Kate. Today, I will show you a way to make chocolate cake with chocolate fresh cream recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake with chocolate fresh cream Recipe
Chocolate cake with chocolate fresh cream is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chocolate cake with chocolate fresh cream is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake with chocolate fresh cream using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake with chocolate fresh cream:
- Make ready For chocolate cake
- Make ready 200 gr (1 3/4 cup) all purpose flour
- Get 70 gr NATURAL cocoa powder (non dutch)
- Make ready 200 gr granulated sugar / Xylitol
- Make ready 1 tsp baking powder
- Make ready 2 tsp baking soda
- Prepare 1 tsp himalayan salt
- Prepare 2 tsp instan / espresso coffee powder
- Prepare 120 ml (1/2 cup) vegetable oil
- Take 3 eggs (or 2 large)
- Prepare 2 tsp vanilla extract
- Prepare 1/2 cup hot coffee (from 1 sachet or 1.5 tsp coffee powder
- Prepare 1/2 cup buttermilk
- Make ready 180 gr (3/4 cup) sour cream
- Get Fresh cream (put the whisk and bowl in fridge before hand)
- Get 600 ml double cream or whipped cream (cold)
- Make ready 1 cup cocoa powder (I mix with whittard hot chocolate powder as it wasnt enough)
- Get 1/3 cup icing sugar (you can add or less this to your taste)
Steps to make Chocolate cake with chocolate fresh cream:
- Used 9 inch circle pans. Grease both tins with butter, and use cocoa powder to cover all area. Set the oven to 180c
- Mix the dry: In a bowl, shift the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder — whisk together and set aside.
- In another bowl, Mix the wet: put eggs and oil, vanilla together on whisk until combined. Add the buttermilk and sour cream, mix until combined
- Now, Pour the wet ingredients into the dry ingredients (that we set aside before), last add the hot coffee. Whisk or beat on low speed until the batter till combine.
- Divide batter evenly. Bake in middle rack for about 30 minutes till cooked (use toothpick to check). Remove the cakes from the oven and set on a wire rack. Allow to cool in pans before transfer
- Fresh cream: take out all ingredients from fridge to use right away. Put he double cream, cocoa and icing sugar whisk using low setting till mix. Then use middle / high settings. Stop when it stiff. Taste it to your liking.
- You can now decorate the cake. Put the first cake, add the chocolate cream, put another layer of cake. Then the last cream. Decorate as you please. I put some strawberries as we just been to strawberries farm on that weekend. Oh and cherries!
So that’s going to wrap it up with this distinctive dish chocolate cake with chocolate fresh cream recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
