Hello, I’m Marie. Today, I will show you a way to make vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream Recipe
Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can have vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- Get 1 . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled
- Prepare For Lemon Curd
- Get ’1/2 cup fresh lemon juve
- Get 1/2 cup granulated sugar
- Get 2 teaspoon lemon zest
- Get 6 tablespoons butter, cut into small pieces
- Take 1 (2 teaspoon) salt
- Get For Rasberry Spread
- Make ready 4 tablespoons Rasberry jam, at room temperature
- Take For Lemon Cream Frosting
- Get 2 cups heavy whipping crem
- Prepare 8 ounces marscapone cheese, at room temperature
- Get 2 tablespoons fresh lemon jiice
- Prepare 1 teaspoon fresh lemon zest
- Make ready 1 cup confectioners sugar
- Prepare 1 teaspoon vanilla extract’Garnish
- Prepare as needed Fresh Rasberries
- Prepare White chocolate shavings and fresh rasberries for the garnish
Instructions to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- Make Lemin Curd
- Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute
- Transfer to a bowl, cover with plastic wrap and refrigerate until cold
- Make Lemon Cream Frosting
- Beat cream until it starts to rhicken
- Add remaing ingredients and beat until fluffy and creamy
- Assemble Cake
- Place one layer in serving plate
- Spread with 2 tablespoons Rasberry jam
- Carefully spread 1/2 of the lemon curd on jam
- Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur
- Add third layer, bottom up. For easier frosting refrigerate until filling setts
- Frost entire cake with Lemin Cream
- Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing
So that’s going to wrap this up with this special dish vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
