Hello, I’m Joana. Today, I will show you a way to prepare martha stewart & mom’s oatmeal cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Martha Stewart & Mom’s Oatmeal Cookies Recipe
Martha Stewart & Mom’s Oatmeal Cookies is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Martha Stewart & Mom’s Oatmeal Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook martha stewart & mom’s oatmeal cookies using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Martha Stewart & Mom’s Oatmeal Cookies:
- Prepare 3 c Old Fashioned Oats
- Get 1 c All-Purpose Flour
- Prepare 1 c toppings each (pecans, choco chips, shredded coconut etc.)
- Prepare 1 tsp baking soda
- Get 1 tsp salt
- Take 1 & 1/2 stick unsalted butter
- Make ready 1 c dark brown sugar
- Get 2 large eggs
- Get 2 tsp pure vanilla extract
Instructions to make Martha Stewart & Mom’s Oatmeal Cookies:
- Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside.
- Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined.
- Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don’t do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely.
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