Hi, I am Laura. Today, I will show you a way to prepare grandmas famous pineapple coconut cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grandmas famous pineapple coconut cake Recipe
Grandmas famous pineapple coconut cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Grandmas famous pineapple coconut cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook grandmas famous pineapple coconut cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grandmas famous pineapple coconut cake:
- Get 1 box Duncan Hines coconut supreme cake mix
- Prepare 3 eggs
- Take 1 stick butter, melted
- Make ready 1 cup water
- Prepare 1 (20 oz) can of crushed pineapple (leave the juice)
- Prepare 1/2 cup brown sugar
- Take 2 tablespoons cornstarch
- Make ready 2 sticks butter, softened
- Take 4 cups powdered sugar
- Take 1 tablespoon milk
- Make ready 1 tsp coconut extract
- Take 1/2 tsp salt
- Make ready 2 cups sweetened shredded coconut
Instructions to make Grandmas famous pineapple coconut cake:
- Preheat oven to 350. Butter and flour 3 9 inch cake pans
- In a stand mixer add cake mix, 1/2 cup melted butter and eggs. Mix for a minute on low and 3 minutes at medium speed. Batter should be thick and fluffy.
- Divide batter evenly between the 3 pans. Bake until top is golden and sides start to pull away from the pan, about 15 minutes. Let cool completely
- Add pineapple, brown sugar, and cornstarch to a saucepan. Cook over medium heat about 10 minutes until pineapple has thickened. It should be a little less thick than jam. Chill in fridge for an hour
- Add softened butter to a stand mixer and beat until light and fluffy. Add powdered sugar one cup at a time. Add coconut extract, milk, and salt. Beat at high speed for 2 minutes
- Toast coconut in a dry skillet for about 10 minutes stirring often until golden brown
- To assemble, place the first layer of cake on a plate and trim so there is a flat surface. Spread half the pineapple filling. Repeat with a second layer of cake and the remaining filling, and finish with the last cake layer. Frost top and sides with coconut frosting.
- Add toasted coconut all over top and sides. Pipe frosting around the edges if desired
- Enjoy!
So that is going to wrap it up with this exceptional dish grandmas famous pineapple coconut cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
