Hi, I’m Laura. Today, we’re going to prepare dark chocolate tres leche cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dark Chocolate Tres Leche Cake Recipe
Dark Chocolate Tres Leche Cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dark Chocolate Tres Leche Cake is something that I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have dark chocolate tres leche cake using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Tres Leche Cake:
- Take 1/2 cup unsalted butter
- Get 1 1/2 cup sugar
- Get 2 large eggs
- Take 1 1/2 cup flour (all-puropose)
- Get 1/2 cup dark chocolate cocoa powder
- Take 1/2 tsp salt
- Get 1 tsp baking soda
- Get 1/2 tsp baking powder
- Make ready 1 tbsp instant dry coffee
- Take 1/2 cup milk
- Make ready 1/2 cup water
- Prepare tres leche mixture
- Take 1 can Nestle Media Creame
- Prepare 1 can sweetened condensed milk
- Take 1/2 cup whole milk
- Prepare Topping
- Prepare 2 can Whipped Cream (Extra Creamy)
Steps to make Dark Chocolate Tres Leche Cake:
- Preheat oven 350°F
- Mix flour, cocoa, salt, baking soda and baking powder well in a bowl. Set aside.
- Mix water, milk and instant coffee in a measuring cup. Set aside.
- In a large mixing bowl cream butter and super for at least 5 minutes.
- Add one egg at at time until both are incorporated.
- Slowly add dry ingredients. Alternating dry, milk mixture, dry, milk mixture, until all are incorporated well.
- Pour batter into 2- 9 in round baking pans or cupcake pans with liners.
- Bake cupcakes 18-20 minutes at 350° or 2- 9 in round cake pans for 22-28 minutes at 350°
- While baking, mix Media Creame, condensed milk and whole milk in large measuring cup. Place in fridge till needed.
- Let cake cool completely. Poke multiple holes in cake from top to bottom using a tooth pick or butter knife.
- Pour cold 3 milk mixture over entire cake or 1 1/2 tsp per cupcake. Let soak to bottom.
- Put whipped cream topping on entire cake or each cupcake. Refrigerate until needed or enjoy right then!
So that’s going to wrap it up for this special dish dark chocolate tres leche cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
