Hello, I’m Laura. Today, we’re going to prepare twinkies by hostess sponge cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twinkies by Hostess Sponge Cake Recipe
Twinkies by Hostess Sponge Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Twinkies by Hostess Sponge Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have twinkies by hostess sponge cake using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Twinkies by Hostess Sponge Cake:
- Prepare 1 cup cake flour
- Make ready 2 tbsp cake flour
- Take 1 tsp plus1/8 baking powder
- Prepare 1 tsp 3/8 salt
- Get 1/2 cup milk
- Make ready 1 1/2 tsp vanilla extract
- Get 1 egg
- Make ready 1 egg white
- Take 8 tbsp butter (stick) softened
- Get 3/4 cup sugar
- Get 2 tbsp sugar
- Get 6 tbsp unsalted butter softened
- Make ready 1 1/2 cup confectioners sugar
- Take 3/4 cup Marshmellow Fluff
- Take 1 1/2 tbsp heavy cream
Steps to make Twinkies by Hostess Sponge Cake:
- preheat oven to 350°F
- generously spray cake pan with nonstick cooking spray
- with electric mixer beat butter until smoothe about 2 minutes add sugar and continue beating about 5 minutes more.
- combine egg and egg white and add in 2 batches beating well after each addition.combine milk and vanilla in a bowl, combine flour baking powder and salt in another bowl.
- reduce mixer speed to lowand add flour mixture in 3 bbatches, alternating with the milk mixture being and ending with the flour.Beat each addition just until incorporated, stopping the mixer to scrape sides of the bowl.
- fill the wells of the. special cake pan 1/2 full bake for 15 minutes, or until the center springs back or toothpick comes out clean.let cool about 15 minutes.invert onto rack tap pan gently and pull pan up.cool compleytly before filling.use a piping bag with a narrow tip and fill in 3 spots on top of cake.
- Vanilla Fluff Filling
- in a bowl beat the butter with confectiners sugar, marshmellow fluff. and heavy cream at medium speed until fluffy
- note: this is from a cildrens kit for making hostess brand cakes, for ages 6 and up.manufactured by Interstate bakeries corporation.
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