Hello, I am Laura. Today, we’re going to prepare carrot cake pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Pie Recipe
Carrot Cake Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Carrot Cake Pie is something which I have loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake pie using 21 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Pie:
- Make ready Pie
- Get 1 (9 inch) pie crust
- Take Dry ingredients
- Get 1 cup flour
- Prepare 1/8 tsp. Baking soda
- Prepare 1/2 tsp. Baking powder
- Get 1/4 tsp. Salt
- Make ready 1 tsp. Cinnamon
- Get 1/8 tsp. ger (powder)
- Prepare Wet ingredients
- Take 1/4 cup melted butter
- Make ready 1 cup sugar (brown if you have it)
- Make ready 1 tsp. Vanilla
- Prepare 1 egg
- Prepare 1 cup shredded carrots (about 2 medium)
- Get Topping
- Make ready 4 ounces cream cheese
- Take 1 Tbl. Butter
- Prepare 1/2 tsp. Vanilla
- Get 1/2 cup powdered sugar
- Get 1/2 cup cold heavy whipping cream
Instructions to make Carrot Cake Pie:
- Preheat oven to 350F
- Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
- Combine all the pie dry ingredients in a bowl (small to medium is fine)
- Mix the dry thoughly
- In a larger bowl, cream the butter with the sugar
- Add an egg and mix it in, don’t over mix.
- Add your dry, to your wet, and mix thoroughly.
- Shred your carrots, this is the size I used, 2
- I just used my food processor to shred them, gave me just a hair over 1 cup.
- Fold the carrots into the filling
- Carefully place the filling in the crust, it’s thick, even out without damag your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few cbs.
- Let cool, then refrigerate. It’s best to do the topping with it really cold.
- In a bowl, mix cream cheese and butter together
- Add vanilla and sugar, mix
- Add heavy cream
- Mix until stiff
- Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
- This is a little on the sweet side, so smaller pieces are suggested.
So that’s going to wrap this up with this exceptional dish carrot cake pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
