Hi, I am Joana. Today, I’m gonna show you how to prepare chocolate sheet cake (thermomix) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Sheet Cake (Thermomix) Recipe
Chocolate Sheet Cake (Thermomix) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Sheet Cake (Thermomix) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate sheet cake (thermomix) using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Sheet Cake (Thermomix):
- Make ready Dry ingredients
- Prepare 280 grams flour
- Prepare 390 grams sugar
- Take 1 tsp baking soda
- Make ready 1/4 tsp salt
- Get Hot ingredients
- Make ready 210 grams butter
- Take 35 grams unsweetened cocoa powder
- Prepare 230 grams water
- Take Liquid ingredients
- Get 2 eggs
- Prepare 120 grams buttermilk
- Get 5 grams liquid vanilla
- Prepare Chocolate Frosting
- Take 55 grams butter
- Make ready 20 grams unsweetened cocoa
- Prepare 45 grams buttermilk
- Make ready 240 grams powdered sugar
- Get 5 grams liquid vanilla
Steps to make Chocolate Sheet Cake (Thermomix):
- In kitchen helper (e.g. Thermomix) combine Dry Ingredients = DI
- Speed 8 for 5 sec
- Place into seperate bowl
- Add all 3 "Hot" ingredients
- 80°C 4min speed 1
- Let cool down to 37°C
- Pour thin batter carefully into lined baking sheet
- Bake for 20 min at 175°C
- While baking, rinse out TM and heat all but the sugar and vanilla at 80°C for 2 min speed 1
- Now last add: sugar and vanilla for 5 sec at speed 4
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