Hi, I am Jane. Today, I’m gonna show you how to make oats-sapota mug cake (3 min.in microwave) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oats-Sapota Mug Cake (3 min.in microwave) Recipe
Oats-Sapota Mug Cake (3 min.in microwave) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Oats-Sapota Mug Cake (3 min.in microwave) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oats-sapota mug cake (3 min.in microwave) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oats-Sapota Mug Cake (3 min.in microwave):
- Make ready 2 tbsp oats (powdered)
- Make ready 1 sapota/ mud apple / chikoo (puree)
- Take 1 tbsp all purpose flour/ wheat flour
- Take 1,1/2 tbsp sugar or as per taste
- Prepare 1/4 tsp baking powder
- Get pinch baking soda
- Get 1 tbsp curd/milk
- Get 1 tbsp oil
- Prepare to taste milk
- Prepare as needed few drops of vanilla essence
- Make ready 1 tbsp chocolate chips (optional)
Instructions to make Oats-Sapota Mug Cake (3 min.in microwave):
- First dry roast the oats for few minutes on low to medium heat.let it cool a bit and then grind into a powder.
- Peel sapota/chikoo and remove seeds and blend it to make puree.
- Now in a mug add all dry ingredients and mix well.
- Now add all wet ingredients and mix well.
- Add chocolate chips.mix well again and keep in microwave for 3 mins.(in micro mode)
- Oats sapota mug cake is ready.garnish with chocolate syrup and chocolate chips.
So that’s going to wrap it up with this distinctive dish oats-sapota mug cake (3 min.in microwave) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
