Hello, I’m Marie. Today, we’re going to prepare lemon red velvet marble pound cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Red Velvet Marble Pound Cake Recipe
Lemon Red Velvet Marble Pound Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lemon Red Velvet Marble Pound Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon red velvet marble pound cake using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lemon Red Velvet Marble Pound Cake:
- Make ready 1 box Red food coloring
- Make ready 1 Fresh lemon
- Prepare 1 box Pound cake mix
- Prepare 1 cup Confectioners sugar
- Make ready 3 cup Flour
- Get 3 stick Land o lake butter
- Take 6 medium Eggland’s best eggs
- Get 2 1/2 cup Dominos pure cane sugar
- Prepare 1 dash Bertolli olive oil
- Take 1 tsp Baking soda
- Make ready 1/3 tsp Salt
- Take 1 packages Swanson cake flour
Steps to make Lemon Red Velvet Marble Pound Cake:
- Mix together the 6 eggs, 3 cups of flour, 2 1/2 cups sugar, 3 sticks of butter
- Then take some of the batter out and put into a cup and add to what’s in the cup; coco and red food color then squeeze a fresh lemon in it
So that’s going to wrap this up for this special dish lemon red velvet marble pound cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
