Hello, I am Joana. Today, I’m gonna show you how to prepare pina colada cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pina Colada Cupcakes Recipe
Pina Colada Cupcakes is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pina Colada Cupcakes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pina colada cupcakes using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pina Colada Cupcakes:
- Prepare 1 and 2/3 cups all purpose flour
- Get 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
- Get 1/2 teaspoon salt
- Get 1/4 cup granulated sugar
- Take 3/4 cup light brown sugar, packed
- Take 1/2 cup unsalted butter, melted
- Take 1 large egg, room temperature
- Get 1/2 cup pineapple juice, 100% juice
- Take 1/2 cup coconut milk
- Get 2 teaspoons vanilla extract
- Get 3/4 cup unsalted butter, room temperature
- Prepare 3 cups confectioner’s sugar
- Prepare 1/4 cup heavy cream
- Get 2 teaspoons vanilla extract
- Prepare 1/4 teaspoon coconut extract
Steps to make Pina Colada Cupcakes:
- Preheat oven to 350 degrees
- Line muffin pan with cupcake liners
- Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
- In a medium sized microwave-safe bowl melt the butter
- Whisk in the granulated sugar, brown sugar and egg
- Whisk in the pineapple juice, coconut milk and vanilla extract
- Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
- Fill the cupcake liners 2/3 of the way full
- Bake for 20 minutes, until toothpick inserted in center comes out clean
- Cool on cooling rack completely before frosting
- Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
- Add the confectioner’s sugar, cream, vanilla and coconut extract
- Beat at high speed for 3-4 minutes
- Frost cooled cupcakes
So that’s going to wrap this up for this special dish pina colada cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
