Hello, I am Jane. Today, we’re going to prepare chocolate fudge cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Fudge Cake Recipe
Chocolate Fudge Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate Fudge Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chocolate fudge cake using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Fudge Cake:
- Get 1 Cup Sugar
- Take 1 Cup Brown Sugar
- Prepare 1 Cup Butter/Margarine
- Make ready 2 Cups Sifted All Purpose Flour
- Make ready 2 Eggs
- Take 1 teaspoon vanilla
- Make ready 1 Cup Sour Cream (I used maziwa Mala)
- Prepare 1 teaspoon salt
- Take 2 teaspoon baking soda
- Take 1 teaspoon baking powder
- Get 100 g Chopped Dark Chocolate
- Make ready 3/4 Cup powder cocoa
- Make ready 1 Cup coffee mix with water
Instructions to make Chocolate Fudge Cake:
- Preheat the oven. In a bowl mix butter and the sugars using low hand mixer. Once creamy add Vanilla and the eggs.
- In a separate bowl shift the flour, cocoa, baking soda and baking powder. Add the dry ingredients to the wet ingredients and mix with a mixer. Add the coffee water Add the sour cream and the chopped chocolate.
- Bake for 30 to 40 minutes at 175 degrees.
So that’s going to wrap it up for this distinctive dish chocolate fudge cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
