Hi, I’m Jane. Today, we’re going to prepare vegan carrot cake (& frosting) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Carrot Cake (& Frosting) Recipe
Vegan Carrot Cake (& Frosting) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegan Carrot Cake (& Frosting) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Carrot Cake (& Frosting):
- Take Cake:
- Take 2 1/4 cups flour (Half spelt, half all-purpose flour)
- Make ready 3 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 3 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Take 1 tsp salt
- Prepare 1/2 cup applesauce
- Take 1 cup almond milk
- Take 2 tsp vanilla
- Prepare 1 cup cane sugar
- Make ready 1/2 cup (melted) coconut or canola oil
- Take 2 cups grated carrots, medium-packed
- Take Frosting:
- Take 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
- Get 1/2 cup raw cashews (soaked, drained, and rinsed)
- Take 1/4 cup almond milk
- Get 1/4 cup maple syrup
- Take 2 tbsp coconut oil
- Make ready 1 tsp vanilla
- Take 2 tsp fresh lemon juice
- Prepare 1/2 tsp salt
Steps to make Vegan Carrot Cake (& Frosting):
- Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
- Mix the dry ingredients into the bowl with the wet ingredients.
- Fold in the carrots and stir until just combined.
- Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
- Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
- Chill frosting for at least 30 minutes before spreading on the cake.
- Store frosted cake in the fridge.
So that is going to wrap it up with this distinctive dish vegan carrot cake (& frosting) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
