Hi, I am Clara. Today, we’re going to prepare choco malt cake #foodies&friends recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Choco Malt Cake #Foodies&Friends Recipe
Choco Malt Cake #Foodies&Friends is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Choco Malt Cake #Foodies&Friends is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have choco malt cake #foodies&friends using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Choco Malt Cake #Foodies&Friends:
- Prepare For cake batter:
- Prepare 1 cup Flour
- Prepare 2 tsp Baking powder
- Prepare 1/2 cup milk
- Prepare 1/2 cup oil
- Get 1/2 cup sugar
- Get Few drops Vanilla essence
- Get 2 eggs
- Take 4 tbsp coco powder
- Take 4 tbsp
- Make ready 4 tbsp malt powder (i used horlicks)
- Make ready For choco malt frosting
- Take 1 cup whipping cream
- Take 5 tbsp coco powder
- Take 5 tbsp Malt powder
- Make ready 1 cup icing sugar
- Take Few drops of green color
Steps to make Choco Malt Cake #Foodies&Friends:
- Sieve flour and baking powder, set aside
- Beat the eggs well, add oil and milk in it. And again beat well
- Add castor sugar in it and vanilla essence, beat again
- Add coco powder and malt powder, beat again
- Lastly add sifted flour and baking. Powder, beat and fold it well.
- Pour this mixture in a greased baking pan. And bake for 25 to 30 mins, at. 200°c
- Meanwhile, make frosting for cake, whip out the cream until light n fluffy.take out little for green frosting, add green color in it and 2 tbsp of icing sugar
- In the remaining cream, Add coco powder, malt powder n icing sugar, beat it well. Ur frosting is ready. Put it in a fridge.
- After 25 to 30 mins, check out your cake by inserting skewer, if it comes out clean, means ur cake is ready.cool it down completely for frosting
- Cut cake in half, and apply frosting in between layers and also cover it completely by frosting.
- Decorate your cake, according to your choice,
So that is going to wrap it up with this distinctive dish choco malt cake #foodies&friends recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
