Hi, I am Joana. Today, we’re going to prepare dhokar dalna (instant lentil cake curry) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dhokar Dalna (Instant Lentil Cake Curry) Recipe
Dhokar Dalna (Instant Lentil Cake Curry) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Dhokar Dalna (Instant Lentil Cake Curry) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have dhokar dalna (instant lentil cake curry) using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dhokar Dalna (Instant Lentil Cake Curry):
- Prepare 100 gm Instant Dhoka Mix
- Take 2 tsp ger paste
- Get 1 tbsp Sabzi masala or Dum Aloo Masala
- Get 1/2 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Take 1/4 tsp Hing /asafoetida
- Get 1 tsp fennel seed powder
- Prepare 1/4 tsp garam masala
- Get 1/4 tsp cumin seeds
- Take 2 potatoes cubed
- Get 1.5 tbsp green peas
- Prepare To taste salt and sugar
- Make ready 3 tbsp mustard oil
- Make ready 1 tbsp malai or cream
- Make ready 1 tsp ghee
- Prepare 1 tomato chopped
- Get 1 tbsp tomato puree
- Take 1 tbsp coriander leaves chopped
- Get 2 bay leaves
Steps to make Dhokar Dalna (Instant Lentil Cake Curry):
- Take the ready mix in a bowl and make a paste of it with 1/2 cup water.If using chana dal and matar dal,soak them overnight and grind and make a paste.Sprinkle fennel seeds,1 pinch hing and 1/2 tsp ger paste.Also add salt to taste and pinch of sugar.Check salt content in ready mix.Then add if needed.Peel and cube potatoes.Steam or boil potatoes till nearly done.Heat 1 tbsp oil and sprinkle hing.Add the paste and toss till dry.Grease a plate and spread the dough.Cut into pieces.
- Heat oil and fry the potatoes.Then fry the lentil cakes till golden brown.Sprinkle cumin seeds and hing in leftover oil.When it crackles,add tomatoes and pinch of salt.Toss till soft.Add green peas and toss.Then add ger paste,sabzi or aloo dum masala,fennel seed powder,tomato puree,turmeric,red chilli powder,salt and sugar to taste.Fry all.Add malai or cream and 1/2 cup water.Boil and add the dhoka or lentil cakes.Add 1/4 th cup water more as these cakes absorb water.
- Sprinkle chopped coriander and garam masala and toss.Serve Dhokar Dalna with steamed rice,jeera rice,luchi or any Indian flat bread.
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