Hello, I’m Jane. Today, we’re going to prepare naked choco mint cake #4weekschallenge recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Naked choco mint cake #4weeksChallenge Recipe
Naked choco mint cake #4weeksChallenge is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Naked choco mint cake #4weeksChallenge is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have naked choco mint cake #4weekschallenge using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Naked choco mint cake #4weeksChallenge:
- Prepare 350 gm flour
- Get 200 gm sugar
- Make ready 200 gm magerine
- Make ready 20 g cocoa powder (alkanized)
- Make ready 4 eggs
- Get 2 tsp baking powder
- Prepare 1 tsp baking soda
- Get 1/2 cup mala
- Prepare 1/2 cup hot black coffee
- Get 1/2 tsp pepper mint flavor
- Take 1/4 tsp salt
Steps to make Naked choco mint cake #4weeksChallenge:
- Preheat oven, as for jiko oven preheat 10 minutes prior baking
- Grease your baking tins,use 2tins for 1kg this helps in cake rising,i always freeze my baking tins few minutes before baking to get flat tops
- In a bowl, sieve flour+cocoa+baking powder+baking soda+salt and set aside
- Beat magerine and sugar+peppermint essence untill fluffy and add beaten eggs one by one as you mix fold in mala and flour mixture alternating. Finally add hot coffee and fold in,pour batter in greased tin
- Bake for 45 minutes until a toothpick comes out clear when inserted at the middle of the cake, cool the cake 15 min before removing from the tin,it yields 1.5 kg, enjoy with a cup of tea
So that’s going to wrap it up for this exceptional dish naked choco mint cake #4weekschallenge recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
