Hi, I am Laura. Today, we’re going to make southern salmon cakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Southern Salmon Cakes Recipe
Southern Salmon Cakes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Southern Salmon Cakes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have southern salmon cakes using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Salmon Cakes:
- Prepare cakes
- Prepare 1 medium onion chopped fine
- Make ready 4 dash chipotle or Louisiana hot sauce
- Get 1/3 tsp salt
- Get 1 dash pepper, to taste
- Take 2 tsp garlic powder
- Make ready 4 tsp parsley flakes
- Prepare 1/2 cup (scant) dry breadcbs, fine or panko
- Make ready 1 bell pepper, chopped fine, or small carrot, grated
- Take 1 handful baby spinach, chopped, optional
- Make ready 2 eggs,
- Take 2 can (15 oz each) salmon, drained
- Prepare frying and serving
- Prepare 1/3 cup flour
- Make ready 1/3 cup cornmeal
- Take 1 oil, I use peanut
- Get 1 salt
- Make ready 1 lemon or lime, optional
Steps to make Southern Salmon Cakes:
- These are my family’s favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn’t suspect he’s getting his veggies!
- For the cakes, mix ingredients well and shape into patties, 12 or so.
- Heat 1/4 inch oil in large skillet.
- Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
- Drain on paper towel, sprinkle with salt andlemon juice, and serve
So that is going to wrap this up for this distinctive dish southern salmon cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
