Hi, I’m Elise. Today, I’m gonna show you how to make rainbow cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rainbow Cupcakes Recipe
Rainbow Cupcakes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Rainbow Cupcakes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rainbow cupcakes using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rainbow Cupcakes:
- Prepare 250 g Redman’s Super Sponge Cake Mix
- Make ready 5 medium eggs
- Get 50 g water
- Make ready 50 g unsalted butter, melted
- Get Red, blue, yellow, green, purple food coloring
- Make ready 1 box Redman’s whip topping
- Take Rainbow sprinkles
Steps to make Rainbow Cupcakes:
- Put in all the ingredients, except butter, into an electric mixer with whisk attached. Whisk on high speed for 8-10mins until fluffy.
- Fold in the melted butter gently. Do not use electric mixer.
- Separate the batter into 5 equal portions. If you want more colors, separate into more portions.
- Colour each portion with red, yellow green, blue, purple coloring. I used Wilton’s gel coloring. If you have more colorings, feel free to colour more portions of the batter.
- Put each batter into different piping bags.
- Line muffin tray with cupcake cups.
- Pipe out the colored batters into the cups, layer by layer, as desired. Not too much though. You’ll want to fill up just slightly below the top of the cupcake cups. The more you fill up, the higher your cupcake will rise.
- Bake at 150 degs for abt 5-8mins at middle rack, depending on oven. My oven is small, so temperature needs to be lower. Adjust your oven temperature accordingly.
- Insert a toothpick into the center of the cupcakes. If it comes out clean, remove the tray from the oven. If the top browned but toothpick comes out wet, lower down your temperature and move tray to bottom rack. Bake further till toothpick comes out clean.
- Cool the cupcakes completely onto cooling rack. Meanwhile, let’s prepare frosting.
- For frosting, I just use whipped cream. Pour 1 cup of Redman’s whip topping into electric mixing bowl with whisk attachment. Whisk at high speed till stiff peak. You should be able to turn the bowl upside down. With electric whisk, everything is fast! 🤣 So, invest in one!
- Put the whipped cream inside large piping bag with piping tip attached. Pipe out frost onto cupcakes as desired. Check out YouTube for piping techniques! They have plenty of tutorials on piping. You can even colour the frosting if you like. If you ran out of frosting, whip more cream.
- Sprinkle rainbow rice if desire. Well done!! You’ve successfully made rainbow cupcakes! Wooohooo!
So that is going to wrap this up with this special dish rainbow cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
