Hello, I’m Clara. Today, I will show you a way to prepare cinnamon spice crunch layer cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Spice Crunch Layer Cake Recipe
Cinnamon Spice Crunch Layer Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cinnamon Spice Crunch Layer Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon spice crunch layer cake using 27 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Spice Crunch Layer Cake:
- Get For The Cinnamon Spice Cake
- Make ready 6 ounces salted butter, at room temperature
- Prepare 1 1/2 cuos granulated sugar
- Take 3/4 cup room temperature sour cream
- Make ready 6 large egg whites, at room temperature
- Take 2 1/2 cups all purpose flour
- Make ready 4 teaspoons baking powder
- Make ready 1 teaspoon ground cinnamon
- Make ready 1/4 teaspoon nutmegl
- Prepare 1/2 teaspoon ground ger
- Prepare 1/2 teaspoon salt
- Take 1 cup mijk, room temperature
- Make ready 1 1/2 teaspoons vanilla extract
- Prepare For Cinnamon Ganache Frosting
- Take 8 ounce ances cinnamon chips
- Get 3 cups heavy whipping cream
- Make ready 2 teaspoons vanilla extract
- Prepare 2 teaspoons unflavored gelatin
- Take 1/4 cup cold water
- Take For Cinnamon Sugar Crunch Glaze
- Make ready 5 tablespoons confectioner’s sugar
- Take 3 tablespoons light brown sugar
- Prepare 1 tablespoon ground cinnamon
- Make ready /8 teaspoon salt
- Prepare For Garnish
- Make ready cinnamon as needed for dusting
- Take as needed sprinkles
Instructions to make Cinnamon Spice Crunch Layer Cake:
- Make Cake
- Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray
- In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ger and salt, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in
- Add milk and vanilla alternating with flour stir just until incorprated
- Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen
- Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold
- Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold
- Make Cinnamon Sugar Crunch Glaze
- In a bowl combine all glaze ingredients and mix together
- When ready to assemble cake finish Cinnamon Ganache.
- Soften gelatin in cold water for 5 minutes
- Place in simmering water until dissolved
- Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf
- Assemble Cake
- Place one cake layer bottom up on serving plate
- Spread with 1/2 of cinnamon sugar crunch glaze
- Top crunch with some frosting
- Add second cake layer, botto, up
- Spread remaining cinnamon sugar crunch glaze
- Then add some frosting
- Add last top layer bottom up
- Frost entire cake
- Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing
- Es
So that is going to wrap it up for this distinctive dish cinnamon spice crunch layer cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
