Hi, I am Elise. Today, I will show you a way to make oatmeal cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Cookies Recipe
Oatmeal Cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Oatmeal Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook oatmeal cookies using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cookies:
- Get 1 cup butter, softened
- Take 1 cup packed brown sugar
- Make ready 1/2 cup coconut sugar
- Take 1/2 cup white sugar
- Make ready 2 eggs
- Take 2 tsp vanilla extract
- Prepare 1 cup all-purpose flour
- Make ready 1 cup wheat flour
- Take 1 tsp baking soda
- Get 1/2 tsp salt
- Make ready 3 cups rolled oats
- Take 1/2 cup dark chocolate chips
- Get 1 cup dried cherries
- Take 1/4-1/2 cup candied ger, chopped
- Get 1/2 cup chopped pecans
- Prepare 1-1 1/2 tsp cinnamon
- Get 1/2-1 tsp cardamom
- Prepare 1/4 tsp pumpkin spice
- Make ready Tools
- Take convection oven
- Take parchment paper
- Get cooling-racks
- Get 2 large cookie sheets
- Get medium cookie scoop, 5cm (2TBS)
- Make ready whisk
- Make ready rubber spatula
Steps to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
So that’s going to wrap this up with this exceptional dish oatmeal cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
