Hello, I am Clara. Today, I will show you a way to prepare 紫萝卜炒灯笼椒 stir-fried purple carrot with capsicum recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum Recipe
紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have 紫萝卜炒灯笼椒 stir-fried purple carrot with capsicum using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum:
- Prepare 紫萝卜 Purple carrot (1)
- Make ready 灯笼椒 Capsicum (1/2)
- Take 鱼饼 Fish cake (1)
- Prepare 蒜米 Minced garlic
- Take 酱清 Light soy sauce
Steps to make 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum:
- 把紫萝卜切丝，灯笼椒切条状，鱼饼切片 Cut purple carrot into thin slices, cut capsicum into slices, cut fish cake into pieces
- 炒香蒜米 Fry minced garlic
- 加入鱼饼，灯笼椒，紫萝卜。翻炒。 Add fish cake, capsicum, purple carrot. Stir-fry
- 加1茶匙酱清，少许清水，盖锅慢火焖2分钟。 Add 1 tablespoon of light soy sauce, some water. Cover the lid, and simmer for 2mins.
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