Hi, I’m Elise. Today, I’m gonna show you how to make ricotta cheese pound cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ricotta Cheese Pound Cake Recipe
Ricotta Cheese Pound Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ricotta Cheese Pound Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ricotta cheese pound cake using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Ricotta Cheese Pound Cake:
- Make ready 90 g Coconut Oil (or Butter)
- Prepare 180 g Sugar
- Make ready 225 g(8oz) Ricotta Cheese
- Get 3 Eggs
- Make ready 1 Tbsp Marsala (or Vanilla Extract)
- Make ready 1 Lemon (Lemon zest)
- Get ……………………………………………………………….
- Take -Dry Ingredients-
- Make ready 180 g Cake Flour ★
- Take 2 tsp Baking Powder ★
- Prepare 1/2 tsp Cinnamon ★
- Get …………………………………………………………
- Prepare 100 g (1 bar) Chocolate
Steps to make Ricotta Cheese Pound Cake:
- Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
- I’m using whole wheat cake flour.
- Combine all of ★the dry ingredients and put it aside.
- Place the coconut oil & sugar into a large bowl.
- Mix.
- Add ricotta cheese.
- Add eggs one by one and keep mixing.
- Add Marsala .
- Add the lemon zest.
- Add the ★ mixed dry ingredients and lightly mix. Don’t knead.
- Add chopped chocolate.
- Pour it into the oil-sprayed loaf pan.
- Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.
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