Hi, I’m Jane. Today, we’re going to make talam ubi ungu (sweet purple yam talam cake) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Talam Ubi Ungu (Sweet Purple Yam Talam Cake) Recipe
Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have talam ubi ungu (sweet purple yam talam cake) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
- Take Ingredients A:
- Prepare 200 gr sweet purple yam, steam, make purée
- Prepare 100 gr granulated sugar
- Take 70 gr tapioca flour
- Take 30 gr rice flour
- Get 1/2 tsp salt
- Take 250 ml instant coconut milk
- Take Ingredients B:
- Prepare 175 instant coconut milk
- Get 30 gr rice flour
- Get 15 gr tapioca flour
- Get 1/4 tsp salt
Instructions to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
- Heat a steamer over medium-high heat.
- Grease the molds with vegetable oil.
- In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well.
- Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. - Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
- In another bowl, mix together ingredients B. Strain the mixture.
- Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes.
- Enjoy! 😋
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