Hi, I am Marie. Today, I will show you a way to make banana walnut cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana walnut cake Recipe
Banana walnut cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Banana walnut cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have banana walnut cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana walnut cake:
- Prepare Dry ingredients
- Prepare 120 g Flour(cake)
- Prepare 3/4 tsp Baking powder
- Prepare 1/4 tsp Baking soda
- Get 60 g Brown sugar
- Make ready 1/2 tsp Salt
- Prepare 1 pinch Chopped walnut
- Prepare Wet ingredients
- Make ready 3 pcs Babana
- Prepare 2 pcs Egg
- Make ready 40 g Butter
- Get 1 tsp Vanilla extract
Instructions to make Banana walnut cake:
- Sift the flour, add all dry ingredients (except the chopped walnut) and mix well. (leave a pinch of brown sugar for later)
- Melt the butter, mash the bananas and stir all wet ingredients well.(leave some melted butter for later)
- Mix both the dry and wet ingredients together.
- Put parchment paper inside a loaf tray, then pour the ingredient into it. Evenly spread the brown sugar on the top (left from step 1) and squirt a line of melted butter (left from step 2) before baking it.
- 150 degree for 30 mins, 175 degree for 5 mins. Remove the loaf tray and leave the cake cool.
So that’s going to wrap it up for this special dish banana walnut cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
