Purple sweet potato roll cake
Purple sweet potato roll cake

Hello, I am Laura. Today, I will show you a way to make purple sweet potato roll cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Purple sweet potato roll cake Recipe

Purple sweet potato roll cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Purple sweet potato roll cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have purple sweet potato roll cake using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Purple sweet potato roll cake:

  1. Take Egg whites mixture:
  2. Make ready 4 egg whites
  3. Prepare 1 tsp lime juice
  4. Prepare 60 gr sugar
  5. Make ready 1/2 tbsp cream of tartar (optional)
  6. Get Egg yolks mixture:
  7. Take 4 egg yolks
  8. Prepare 20 gr sugar
  9. Make ready 40 gr flour
  10. Make ready 20 gr corn starch
  11. Get 40 ml cooking oil
  12. Take 40 ml milk
  13. Make ready 1/2 tsp vanilla
  14. Get Filling:
  15. Make ready 300 gr purple sweet potato
  16. Make ready 150 gr cream cheese
  17. Prepare 10 gr powder sugar
  18. Make ready 40 gr melted butter

Steps to make Purple sweet potato roll cake:

  1. Preheated oven to 175 degree celcius
  2. Using a mixer, whisk white eggs together with sugar, lime juice, and cream of tartar. Whisk for around 4-5 minutes until it fluffy and soft. Set aside.
  3. On the other bowl, mix egg yolks, sugar, flour, corn starch, cooking oil, milk and vanilla extract until it incorporate well.
  4. Take 1/3 of the egg whites mixture at a time, fold it into the egg yolks batter until well combined.
  5. Spread the batter into the baking pan, and bake it for 20-25 minutes.
  6. For the filling: boil purple sweet potato until soft and mash it.
  7. Mix butter and powder sugar into the sweet potato while it still warm.
  8. When it’s getting colder, mix in cream cheese.
  9. Spread the filling into the cake. Roll it carefully.

So that’s going to wrap it up for this distinctive dish purple sweet potato roll cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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